- Tossed Organic Greens
- Classic Caesar with Homemade Croutons
- Traditional Spinach
- Spinach w/ Fruit and Poppy Seed Dressing
- Dill-Curry Vegetables
- Gramma's Broccoli-Grape-Celery
- Cauliflower-Broccoli Crunch
- Devilled Eggs
- Tabbouleh
- Corn, Bean, and Rice with Red Peppers in a Tangy
Vinaigrette
- Beets with Gorgonzola Cheese and Toasted Walnuts
- Iceberg with Candied Pecans, Blue Cheese, and
Tarragon Vinaigrette
- Fresh Tomatoes w/ Basil & Boccochini
- Spaghetti Salad w/ Fresh Veggies
- Potato & Asparagus Salad
- Celery & Cucumber Salad
- Dill Cucumber Tomato Salad
- Hawaiian Potato Mac Salad
- Yam Salad
- Dill-Romaine-Grapes-Cucumber with Dill Dressing
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- Garden Fresh Veggie Platter with Ranch Dressing
- Thai Salad
- Traditional Greek
- Greek Pasta
- Japanese Pasta w/ Peanut Sauce
- Oriental Cabbage
- Creamy Coleslaw
- Layered Salad
- Pasta with Mixed Vegetables
- Old Fashion Five Bean Salad
- Marinated Mushrooms
- *Cobb Salad
- *Taco Salad
- *Salad Nicosia
- *Oriental Chicken with Mandarine Oranges
- *Fancy Salad w/ romaine, iceberg, peppers, snowpeas & noodles
- *Blue Cheese Dressing on romaine, mushrooms, iceberg & seeds
- *Spinach w/ iceberg, oranges, mushrooms, crispy noodles
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